Monday, March 19, 2012

Culinary Tip #5 Storing Boneless Chicken

Taking Boneless Chicken Breasts and storing them
For boneless chicken -

Boneless chicken breasts

Trim excess fat off chicken and flip chicken over

Cut Tenderloin off

Now you have the large chicken breast and a tenderloin

Because this chicken meat was so large we split them into two known as butterflying them

Now you have 2 pieces of chicken

Now I take the chicken breasts and put them in individual bags and then place them in a freezer bag.  If I plan to use the chicken soon, I may throw Italian dressing on it and put it in a freezer bag.  I only do that if the chicken isn't going to be frozen to long. 

How do you store your chicken for freezing?

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