For boneless chicken -
|Boneless chicken breasts|
|Trim excess fat off chicken and flip chicken over|
|Cut Tenderloin off|
|Now you have the large chicken breast and a tenderloin|
|Because this chicken meat was so large we split them into two known as butterflying them|
|Now you have 2 pieces of chicken|
Now I take the chicken breasts and put them in individual bags and then place them in a freezer bag. If I plan to use the chicken soon, I may throw Italian dressing on it and put it in a freezer bag. I only do that if the chicken isn't going to be frozen to long.
How do you store your chicken for freezing?