Thursday, June 14, 2012

Have a Recipe you make and would like to share

Just added a new page called Recipe Box.  This is a place where you can either share a recipe or link back to your blog that has a favorite recipe you'd like to share.  Please make sure the link is to the post or page of the recipe.  Just send me an email with your link and we'll add it.  Have a wonderful evening :)


  1. My mom makes a delicious homemade mac n cheese. My kids ask for that for birthday gifts! LOL. I will get the recipe I know she puts carnations milk in it and 3 different types of cheese. so good!

  2. That sounds so good, please do share :) Thank you for stopping by and can't wait for the link!

  3. Ooh! More recipes! Just up my alley. I can't wait to see the recipes that are added to your recipe box :-) I will find one to post now! Thanks!

    1. Thank You for posting the ribs look awesome!


    A cool blog post with a beautiful recipe and photo directions for saltwater taffy.

    1. What a perfect recipe for this time of year! Thank You for sharing :)

  5. Honey Beer Bread Recipe
    (Adapted from Ezra Pound Cake)
    3 cups all-purpose flour
    2 Tbsp. sugar
    1 Tbsp. baking powder
    1 tsp. salt
    2 Tbsp. honey or agave nectar
    1 bottle (12 ounces) beer
    4 Tbsp. (half stick) butter, melted (**You can double this if you’d like**)
    (Makes 1 loaf)
    Preheat the oven to 350 degrees F. Grease a 9? x 5? x 3? inch loaf pan.
    In a medium bowl, whisk together the flour, sugar, baking powder and salt.  Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed.  (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!)
    Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.  (Use a pastry brush to spread it around if you’d like.)
    Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
    Ali’s Tip:
    If you’re a big fan of beer-cheese bread, add a cup or so of cheddar (or your favorite cheese) into the batter to give it the queso-kick.  :)

    I found this one and had to share it with you. Hugs, Faye