Taking Boneless Chicken Breasts and storing them
For boneless chicken -
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| Boneless chicken breasts |
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| Trim excess fat off chicken and flip chicken over |
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| Cut Tenderloin off |
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| Now you have the large chicken breast and a tenderloin |
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| Because this chicken meat was so large we split them into two known as butterflying them |
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| Now you have 2 pieces of chicken |
Now I take the chicken breasts and put them in individual bags and then place them in a freezer bag. If I plan to use the chicken soon, I may throw Italian dressing on it and put it in a freezer bag. I only do that if the chicken isn't going to be frozen to long.
How do you store your chicken for freezing?
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