Recipe Box Share

This is a place to share your favorite recipe from yourself or your blog.
Just email your recipe or the link back to your site to share it.
Here's the Happy Home Recipe to start.  Just click on the title
Thank You to all who have shared :)

Happy Home Recipe - by Couponpicking

Sweet and Spicy Double Cooked Ribs - by Addicted to Recipes


http://vanillaandlace.blogspot.com/2010/05/salt-water-taffy.html?spref=fb by Melinda Greve


Honey Beer Bread Recipe  By Faye Goode

(Adapted from Ezra Pound Cake)
Ingredients:
3 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. honey or agave nectar
1 bottle (12 ounces) beer
4 Tbsp. (half stick) butter, melted (**You can double this if you’d like**)
Method:
(Makes 1 loaf)
Preheat the oven to 350 degrees F. Grease a 9? x 5? x 3? inch loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!)
Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you’d like.)
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
Ali’s Tip:
If you’re a big fan of beer-cheese bread, add a cup or so of cheddar (or your favorite cheese) into the batter to give it the queso-kick. :)

I found this one and had to share it with you. Hugs, Faye